A mouth-watering hot or cold dish
Step 1
Preheat the oven to 180ºС.
Step 2
Sift flour into a bowl and add the salt, vegetable oil and water.
Step 3
Mix the ingredients and make the dough. Wrap it in SAGA Cooking Paper and leave it for 30 minutes.
Step 4
Cut the potatoes into thin slices, place in cold water and leave for a few minutes. Drain the water and let the potatoes dry. Add the salt, pepper and vegetable oil, and mix.
Step 5
Cut the onion into slices and scald with hot water.
Step 6
Place the dough between two sheets of SAGA Cooking Paper and roll out to form a round ’pizza’ base. Place it into a round baking dish lined with one of the pieces of SAGA Cooking Paper you just used.
Step 7
Place the sprats and onion on the dough and cover them with the potato slices.
Step 8
Bake for 20-25 minutes.
Step 9
Prior to serving, garnish with the sprigs of dill.
