Pasty with potatoes and sprats

A mouth-watering hot or cold dish

Step 1
Preheat the oven to 180ºС.

Step 2
Sift flour into a bowl and add the salt, vegetable oil and water.

Step 3
Mix the ingredients and make the dough. Wrap it in SAGA Cooking Paper and leave it for 30 minutes.

Step 4
Cut the potatoes into thin slices, place in cold water and leave for a few minutes. Drain the water and let the potatoes dry. Add the salt, pepper and vegetable oil, and mix.

Step 5
Cut the onion into slices and scald with hot water.

Step 6
Place the dough between two sheets of SAGA Cooking Paper and roll out to form a round ’pizza’ base. Place it into a round baking dish lined with one of the pieces of SAGA Cooking Paper you just used.

Step 7
Place the sprats and onion on the dough and cover them with the potato slices.

Step 8
Bake for 20-25 minutes.

Step 9
Prior to serving, garnish with the sprigs of dill.

How to roll neatly:SAGA_06_rollout_700x400.jpg

For this recipe you will need:


  • 160 g flour
  • 80 g vegetable oil
  • 100 ml carbonated water
  • ½ teaspoon salt

  • 200 g sprats (or smoked sardines)
  • 400 g peeled potatoes
  • 4 tablespoons vegetable oil
  • 2 onions
  • a small bunch fresh dill
  • ½ tsp salt
  • ½ tsp black pepper in corns

Explore the product in the recipe SAGA Cooking Paper

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