/ Main courses / Sweet-and-Sour Pork

Sweet-and-Sour Pork

Don’t buy a pig in a poke, but pork in a bag is worth trying

Step 1
Clean and slice the mushrooms, leek and pepper. Grate and juice the orange. Dip the pork strips into the sweet-and-sour sauce.

Step 2
Parboil the noodles in boiling water for approx. 1 minute. Divide the noodles, meat and vegetables into 4 portions and place into the SAGA Steamable Deli Bags. Top with the orange juice and zest, and season with rosemary, salt and pepper.

Step 3
Tie the openings of the bags with cooking string and steam for around 12 minutes.

Step 4
Serve the deli bags unopened at the table to retain the aroma until the last minute.

Step 5
If you don’t have SAGA Deli Bags, you can as easily prepare the portions by making pouches from four sheets of SAGA Cooking Paper.

For this recipe you will need:

  • 600 g pork in strips
  • 200 g noodles
  • 4 button mushrooms
  • 1 bell pepper
  • ½ leek
  • zest and juice of one orange
  • 100 ml ready-made sweet-and-sour sauce
  • 1 sprig rosemary, finely chopped
  • salt and black pepper

  • 4 SAGA Steamable Deli Bags
  • cooking string

Explore the product in the recipe SAGA Delibag

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