Apples baked with goat cheese

Original warm dessert

Step 1
Preheat the oven to 180º–°.

Step 2
Cut the bread into big pieces (3x3 cm) and fry both sides in a frying pan in walnut oil to make croutons.

Step 3
Peel and core the apples, and cut them into large pieces. Break the goat cheese into large pieces.

Step 4
Mix the egg whites, apple vinegar, sugar and thyme leaves in a bowl before adding the apples, cheese and croutons.

Step 5
Line the baking rings (or muffin tin) with SAGA Cooking Paper and place on a tray. Fill the cups with the mixture and bake for 15-20 minutes.

Step 6
Before serving, decorate with the liquid honey, walnut oil, walnut kernels and sprigs of thyme. Serve in paper cups.

Ingredients for this recipe:

  • 4 slices white bread without the crust
  • 7 tbsp walnut (or olive) oil
  • 4 small apples
  • 2 tbsp cane sugar
  • 120 g goat cheese
  • 2 tbsp apple vinegar
  • 2 egg whites
  • 2 walnut kernels
  • 6 fresh thyme twigs
  • 4 tbsp liquid honey
  • baking rings (or muffin tin)

  • SAGA Cooking Paper

Explore the product in the recipe SAGA Cooking Paper

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