This lean shellfish delicacy with tomato can be prepared in an instant
Step 1
Finely chop the chilli and garlic and cut the courgette into strips. Heat the olive oil in a pan and add the garlic and chilli. Stir in the prawns, courgette slices and tomato juice. Season with salt.
Step 2
Divide both the uncooked couscous and prawn mix into four portions and place in the SAGA Steamable Deli Bags.
Step 3
Tie the openings of the bags with cooking string, place in an oven and cook at 115°C (135°C) for approx. 8 minutes.
Step 4
Garnish with rosemary and serve directly from the bags.
Step 5
If you don’t have SAGA Deli Bags, you can as easily prepare the portions by making pouches from four sheets of SAGA Cooking Paper.
