Aubergine and Tomato Gratin with Goat’s Cheese

A boat packed with Mediterranean flavours

Step 1
Slice the aubergines, tomatoes and red onion. Break (or cut) the goat’s cheese into small pieces.

Step 2
Dry fry the aubergines in a frying pan on each side until golden brown. Prepare 4 SAGA boats. Stack the aubergine, tomato, red onion slices and basil leaves alternately in the boats (just like stacking books on a shelf) and season with salt and black pepper every now and then.

Step 3
Sprinkle the goat’s cheese on top and bake at 200°C (220°C) until the cheese is golden brown.

By using SAGA pouches, packages and boats, you can cater to individual tastes by leaving out or adding more ingredients.

How to fold a boat:


Ingredients for this recipe:

  • 2 aubergines
  • 6 tomatoes
  • 1 red onion
  • 200 g goat’s cheese
  • fresh basil leaves
  • salt
  • black pepper

  • SAGA Cooking Paper

Explore the product in the recipe SAGA Cooking Paper

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