Old-fashioned lollipops are easy to make when you use a modern paper wrap

Step 1
Mix the cream, treacle and sugar in a pan and cook the mixture, stirring occasionally, until it congeals when a small drop is placed in cold water. Add the breadcrumbs and cook for a few minutes longer before mixing in the crushed almonds.

Step 2
Cut some SAGA Cooking Paper into small sheets (approximately 15 x 15 cm) and fashion them into cones. Place the cones in a sugar-filled bowl to ensure that they stay upright.

Step 3
Pour the mixture into the cones and add the sticks. Allow the lollipops to set in a cool place.

For this recipe you will need:

  • 300 ml double cream
  • 225 ml treacle
  • 300 ml sugar
  • 100 ml breadcrumbs
  • 50 g crushed almonds

  • wooden or plastic sticks

Explore the product in the recipe SAGA Cooking Paper

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