An elegant and stylish starter that helps you create a gourmet feeling at home
Step 1
Trim the fillet, wrap in SAGA Cooking Paper, and put it in the freezer. Once the fillet has firmed up, remove it and thinly slice it over a piece of cooking paper - enough to fill a plate. Once done, place another sheet of cooking paper over the slices and make a new layer - continue until you have as many layers as you need servings.
Step 2
Freeze the carpaccio again and then put it onto serving plates. Sprinkle the carpaccio with Parmesan cheese, chopped chives, capers, and a sprinkle of gourmet salt.
Step 3
Mix the mayonnaise with the Worcestershire sauce. Make a SAGA piping bag and pour the mix into it. Cut the tip off the bag and decorate the carpaccio.
